Win a $50 Gift Certificate to High Mowing Organic Seeds!
This contest is now over - thanks for everyone who entered!
We love to hear from our customers on what your favorite varieties are - and why! Providing us with feedback on the varieties we carry helps us improve the selection we carry, so in return, we'd like to offer one lucky commenter a $50 gift certificate to High Mowing Organic Seeds!
How to Enter to Win a $50 High Mowing Gift Certificate
To qualify, enter a comment in the Comments Section below with the following information:- The name of the variety you love (or one you'd like to try) and,
- Why you like it so much!
- Include the URL (web page address) of that variety from our website.
- What part of the country you are from
- Make sure you use an accurate e-mail as that’s how we’ll be contacting you if you win!
Categories: About High Mowing Organic Seeds
Posted On: January 30 2014
Posted By: High Mowing Organic Seeds
422 Comments
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Recent Comments
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My Wish Lists
http://www.highmowingseeds.com/organic-kohlrabi-seeds.html
We live in Southern California.
I would love to try the organic broccoli raab. Growing up in an Italian household, my parents were gardeners and we had this all the time. The bitterness is invigorating and complements many meals. But the reason I would love to try growing it is because of my wife. She too loves broccoli raab and like me, grew up with parents and grandparents that gardened, made wine and all the wonderful crafts that have almost been forgotten by many today.
However since she had been diagnosed with MCS (multiple chemical sensitivity) several years ago, she has been limited to an only organic diet (vegan) and there are many limitations in that genre as well (no root vegetables for example). It's very challenging as a professional chef, wanting to create so many wonderful things for her to eat. I have yet to find organic broccoli raab on the market. As a chef I visit every farmer's market I can when they are available and have to date never found a true organically raised broccoli raab. This is one of the vegetables she misses the most and it would most definitely round out her dining variety. There are many wonderful dishes that I could create adding one more vegetable to the already limited list we have to work from. http://www.highmowingseeds.com/organic-seeds-spring-raab.html
I have only discovered your website this year after talking to some local farmers that I work with. They recommended your site as they source some of their seeds from you. However they've told me that this climate makes it challenging to grow this variety. I am willing to try it because so much joy is at stake and being successful is imperative.
We live in NY. Thank you for your consideration.
http://www.highmowingseeds.com/Organic-Seeds-Moskvich-Tomato.html
I'm based in Harlem in New York City. Definitely give Lettony a try!
http://www.highmowingseeds.com/organic-seeds-german-chamomile.html
The best!
http://www.highmowingseeds.com/organic-seeds-black-cherry-tomato.html
Very good germination (I'd estimate close to 90% or higher) and quick growth.
Their color first of all was unique and appealing, making a nice mix with other cherry tomatoes in our pints, or on their own. The skins are tough enough to handle transport, but soft enough to enjoy eating; not like other thick shinned cherry tomatoes we've grown in the past. And flavor- incredible; sweet, juicy, can't eat just one. One of the best tasting cherry tomatoes I've grown. Their prolific growth made them our highest yielding tomato variety in our high tunnels, and fields, as well as longest lasting, surpassing other varieties as the days got shorter and cooler. While unfortunately we battled with late blight, they were the last to show signs, and that was well into the very rainy early fall we had here in Pulaski NY. They were very popular at our farmer's markets, and our CSA with many customers asking specifically for them. Certainly will be planting them again this year!
http://www.highmowingseeds.com/organic-seeds-purple-beauty-pepper.html
I've always had a difficult time growing the purple peppers. I'm not sure if its the upstate New York weather or my soil.
We're going to add 3 more beds of ground cherries this year to our Boston-area garden and are going to plant three new varieties to compare and contrast. Goldie Ground Cherry is on our "must buy" list for this spring.
http://www.highmowingseeds.com/organic-goldie-ground-cherry.html
Nova Scotia, Canada
http://www.highmowingseeds.com/organic-resistafly-f1-hybrid-carrot.html
www.highmowingseeds.com/organic-seeds-midori-Giant-soybean.html
From Detroit
These grew very well, along with many other seeds we order from High Mowing Organic Seeds in Dallas, Texas. Can't wait till Spring gets here to plant more!
http://www.highmowingseeds.com/organic-seeds-kakai-hulless-pumpkin.html
http://www.highmowingseeds.com/organic-seeds-dragon-carrot.html
I'm from Connecticut, and am looking for more "cool" vegies to get my new class to grow!
I live in Asheville, NC.
http://www.highmowingseeds.com/organic-seeds-hong-vit-radish-green.html
http://www.highmowingseeds.com/organic-seeds-poona-kheera-cucumber.html
And I'm gardening and growing in central vermont.
Organic Yellow Pear Tomato
- Why you like it so much!
I've grown yellow pears in the past. I dried them in the oven with a little olive oil and seasoning. They were soooo good, it was like eating candy.
- Include the URL (web page address) of that variety from our website.
http://www.highmowingseeds.com/organic-seeds-yellow-pear-tomato.html
- What part of the country you are from
Eastern Nebraska
http://www.highmowingseeds.com/organic-seeds-green-arrow-shell-pea.html
This will be my fourth year growing them and I've had great success each year planting them for both a spring and fall harvest. And they taste great and freeze well.
I'm looking forward to trying out the Sorrel this year.
http://www.highmowingseeds.com/organic-seeds-sorrel.html
http://www.highmowingseeds.com/organic-seeds-yaya-f1-hybrid-carrot.html
They are super duper tasty, a perfect size, hold their tops, and are a crowd pleaser for all my customers.
Quarter Acre Farm
Sonoma, CA
http://www.highmowingseeds.com/organic-seeds-dragon-carrot.html
We're in Northern Vermont and we have great luck with your seeds. Thanks to the addition of husk cherries, I'll be buying and planting 100% HMS this year! Thank you!
I'm in Columbia County NY
http://www.highmowingseeds.com/organic-seeds-yellow-crookneck-summer-squash.html
Lakewood, CO
Each year, High Mowing organic seeds give me hope and harvest. I am an 82 year old retired registered dietitian and working the organic soil of my established garden keeps me active. The fresh organic vegetables I pick/cook are nutritious and delicious.
I want to try 2894, Cha-Ching F2 Hybrid zucchini, open-pollenated and developed by High Mowing Breeding.
You always win with High Mowing Seeds.
Phyllis Mikity
Wilmington, DE
My favorite is the Danvers 126 carrot. Very flavorful, even a little spicy, grows great in my silty clay loam, and my little brother loves pulling them up and eating them right out of the ground!
Thanks very much! - SC
The organic rainbow chard is fabulous! I grew it in my expansive Southern IN gardens several years ago and have also grown it recently in raised beds in my small Barre, VT yard! The taste is delicate and can be utilized in many varied recipes-our favorite! Thank you for the wonderful selection of seeds that work well for northern gardeners.
Thank you very much for providing us with safe, non-GMO seeds!
I created my garden last spring, my kale did an outstanding job. The leafs were big and it kept producing for months. I am looking forward to planting another round this spring.
I live in the Western part of Oregon, so we have a good growing season. Still trying to figure out how to grown in fall/winter. Practice makes perfect :)
That tomato is the Wapsipinicon Peach,
http://www.highmowingseeds.com/organic-seeds-wapsinicon-peach-tomato.html
The Wapsipinicon Peach is a cute little "saladette" size yellow tomato with peach-like fuzz. This juicy lil tom is bursting with a flavor that is truly wonderful, with very little acid to it and a natural saltyness, which means I get to eat them fresh off the vine - no salt sprinkling necessary!
In addition to the quality of the flavor, I have to mention the abundant yields! My first year, I was going out every day to harvest hand-fuls of ripe tomatoes all through the Summer and Fall and well into Winter! Oh, and by the way... the birds ignore them! Just sayin.
These tomatoes are nice to look at, too. Let's face it - they're pretty. When fully ripe, the pale yellow toms blush with a lacy splash of pink. And let's not forget the peach fuzz. You want Conversation? Show off your Wapsi peach toms!
Added to the enjoyment of growing and eating these tomatoes, is the sheer fun of telling people about them - describing the tomato, describing the flavor, showing off the HUGE vine in my garden with all the little yellow dots everywhere... and of course sharing these pretty little fuzzy yellow toms (which I can, and generously, since they grow in such abundantlce). Grow these and you'll be grinning at your friends and family while telling them all about it! :-D
This tomato is perfect for gardening in Socal.
I'm in Los Angeles, CA (Hollywood) and I was enjoying Wapsipinicon Peach tomatoes fresh-off-the-vine until the last week of JANUARY (long after my other toms, beefsteak & marglobe) had finished fruiting and died off) and in fact, the vine was still producing green toms, but the weather finally got chilly enough that they weren't ripening. I pulled the vine cuz "That's What You're Supposed To Do, Right?" but I'm convinced thatif I had left them in place, they would've kept growing and been producing more toms the next year. This year I'm going to leave it to keep on growing and see what happens!
Looking forward to Spring Planting!
Matthew K
in Los Angeles
http://www.highmowingseeds.com/organic-seeds-rattlesnake-pole-bean.html
This year I am going to try to grow Sacred Basil (Tulsi), and dry it for tea.
http://www.highmowingseeds.com/organic-seeds-sacred-basil.html
Love your organic sprouts! Your new green kale sprouts look amazingly delicious!
Copia
Dr Wyche's Yellow Beefsteak
Persimmon - just fantastic
Hill Billy
Omar's Lebanese
Orange Russian
Pineapple
Opalka paste - now my go to paste tomato
This year I'm going to try to graft some of them onto hybrids so that I can have my heirlooms with a little less diva.
Cant wait for that sweet sweet burn...
http://www.highmowingseeds.com/Organic-Seeds-Purple-Glazer-Garlic.html
I would like to try the Tokyo Market Turnip. I read an article that piqued my curiosity.
http://www.highmowingseeds.com/organic-seeds-rattlesnake-pole-bean.html
also
I have grown sun king tomatoes with great success down here in hot, humid, north east Florida. They produced a huge crop of sweet big fruits that didn't crack. They did not come down with the early blight that I have been fighting in my garden lately. Love them I hope you start carrying them soon.
So beautiful in a mix with red & yellow cherries--and the flavor is amazing!
I grow in Wisconsin.
I'd like to have the purple tomatillos. Im trying to teach my son about eating a rainbow to stay healthy. We like salsa verde and this would be fun to make salsa with.
I'd like to try the Organic Florence Fennichio here in the Omaha metro. :)
http://www.highmowingseeds.com/organic-seeds-ripbor-f1-hybrid-kale.html
http://www.highmowingseeds.com/organic-seeds-rattlesnake-pole-bean.html
I've been buying it now for 4 years and it's a winner every time. I've never had problems with disease/insects, and it's a heavy producer every single time. I like them fresh as well as canned.
I am from western Pennsylvania.
This year I would love to try Organic Goldie Ground Cherry's.
http://www.highmowingseeds.com/organic-goldie-ground-cherry.html
I'm always looking for different varieties of fruit that can be successfully grown here in MT.
I am from New York
http://www.highmowingseeds.com/Organic-Seeds-Blacktai-Mountain-Watermelon.html
Its my first year trying to grow watermelon and I've finally decided I have to try growing it myself. I live in the seacoast area of NH and this sounds like a great option based on your info and what I read from Erica at Northwest Edible Life's blog!
http://www.highmowingseeds.com/organic-seeds-boro-F1-hybrid-beet.html
I live in a south suburb of Chicago.
http://www.highmowingseeds.com/organic-green-kale-sprouts.html
I live in a suburb of Chicago, IL.
http://www.highmowingseeds.com/organic-granadero-f1-hybrid-tomato.html
http://www.highmowingseeds.com/organic-seeds-dragon-langerie-bean.html
Www.highmowingseeds.com/organic-seeds-French-breakfast-radish.html is the website location.
I am planting the three sisters method this year in my front yard to promote Urban Gardening. I would treasure the interactivity between my neighbors and your company along with those beans.
Here is the link from your website:
http://www.highmowingseeds.com/Organic-Blue-Coco-Bean-Seeds.html
I am in Colorado
http://www.highmowingseeds.com/Organic-Seeds-Kossak-F1-Kohlrabi.html
I am in the Seattle area.
http://www.highmowingseeds.com/organic-seeds-spaghetti-squash.html
The name of the variety you love (or one you’d like to try) and,
Why you like it so much!
Include the URL (web page address) of that variety from our website.
What part of the country you are from
Make sure you use an accurate e-mail as that’s how we’ll be contacting you if you win!
We are from Kansas
http://www.highmowingseeds.com/organic-seeds-picolino-f1-hybrid-cucumber.html
http://www.highmowingseeds.com/organic-seeds-tom-thumb-popcorn-corn.html
We live in the Napa Valley in California, so we have a wonderful climate for tons of different veggies.
Celery is great for stock/broth, and this tall variety looks beautiful.
http://www.highmowingseeds.com/organic-seeds-tall-utah-celery.html
I am in the northeast.
www.highmowingseeds.com/organic-seeds-de-cicco-broccoli.html
Grown in the Mad River Valley of Vermont.
http://www.highmowingseeds.com/organic-seeds-matts-wild-cherry-tomato.html
My region: Michigan's Thumb
http://www.highmowingseeds.com/organic-seeds-brandywine-tomato.html
http://www.highmowingseeds.com/organic-seeds-shanghai-green-baby_pac-cchoy.html
We had a wet season last year, so we're excited to try Iron Lady in our field this year.
http://www.highmowingseeds.com/Organic-Iron-Lady-F1-Hybrid-Tomato-Seeds.html
http://www.highmowingseeds.com/organic-seeds-baby-blue-hubbard-winter-squash.html
We're in Vermont.
was by far our favorite and the yield was excellent. I roasted them in a large pan with other vegetables, they were delicious. I pan fried them with onions, garlic and herbs they were to die for. I whipped them to top my Vegetarian Lentil Sheppard’s pie which after baking the color was lovely pale yellow and they were moist and creamy. This potato stored well, and was a delight to eat. I will have to plant a few more rows this year.
I'm picking the Golden Purslane because it grows well, taste wonderful, is terribly good for you, and is something that not everyone knows about. I love it in salads with cucumbers and onions but I think I eat most of it right out of the field!
We're in Minnesota where it sometimes seems that winter will never end. Reading through your catalog reminds me that summer will come again and we will get back into the garden.
Saratoga Springs, NY
LONG ISLAND CHEESE squash is one of my favrot for making the best pumpkin pie I have ever had. Thanks for all your time and effort in producing such great organic seeds.
Living in NW Montana I do believe it would be a great success!
I live in Maine, where thoughts of Italy in winter are very helpful!
http://www.highmowingseeds.com/Organic-Red-Swan-Bean-Seeds.html
http://www.highmowingseeds.com/organic-seeds-green-towers-lettuce.html at the farmers' market. I grew it thick for baby lettuce in a hoophouse, and was able to get many good cuttings. One of my loyal customers came back for it from beginning to end and bought me out of it. I have a small market garden/hoophouses in the Upper Peninsula of Michigan. All your seeds are great!
I want to try Scarlet Ohno Revival. I bought the original Ohno and lost it about 4 years ago.
http://www.highmowingseeds.com/organic-seeds-glacier-tomato.html
http://www.highmowingseeds.com/organic-seeds-luscious-f1-hybrid-corn.html
http://www.highmowingseeds.com/Organic-Iko-Iko-Pepper-Seeds.html
http://www.highmowingseeds.com/organic-seeds-french-breakfast-radish.html
http://www.highmowingseeds.com/organic-seeds-nautic-f1-hybrid-brussels-sprout.html
And I'm from the Pacific Northwest/Seattle area.
Thank you!!
http://www.highmowingseeds.com/organic-seeds-Listada-di-Gandia-Eggplant.html
http://www.highmowingseeds.com/organic-seeds-touchstone-gold-beet.html
I love golden beets from the store (they are the only beets I like because they have a more mild flavor) and are terrific roasted, juiced, and used in casseroles and salad! The one downfall is that there is only one grocery store here that sells them, and they are SUPER expensive! I'd rather grow my own and I know for certain that it's organic! I live in the Pacific Northwest on an Island in the Puget Sound of WA state, so it's perfect beet growing conditions here! Cool and mild all year long!
Why you like it so much!: It was delicious and incredibly productive! I only had 4 plants, and we love cucumbers but I had to give them away, there were so many!
Include the URL (web page address) of that variety from our website: http://www.highmowingseeds.com/organic-seeds-green-finger-cucumber.html
What part of the country you are from: New Jersey
http://www.highmowingseeds.com/organic-curly-roja-kale.html
Looking forward to trying more from you.
I live in Middle TN
I got 6 varieties and put them all in planters on my breezeway (though I started them in a greenhouse outdoors since we live in western KY). I have had 100% germination of all the different types. No failures! My favorite is the gourmet lettuce mix (http://www.highmowingseeds.com/organic-seeds-gourmet-lettuce.html). We've had lettuce all winter long and they are still going strong.
I know where I'll be ordering my seeds from now on!
I reside in Oregon.
http://www.highmowingseeds.com/organic-seeds-lacinato-dinosaur-kale.html
They are beautiful and so tasty! I love to see carrots grow (you can push the soil away from the tops of the carrots to see them). (And the seeds from High Mowing are silver - not sure if that's natural or added.) Carrots are the reason I started gardening 2 years ago.
Here's the URL for them:
http://www.highmowingseeds.com/organic-seeds-yellowstone-carrot.html
I am from the Pacific Northwest, southwest Washington state.
http://www.highmowingseeds.com/organic-waltham-butternut-squash-seeds.html
It grows well, it tastes very good no matter when you pick it (kind of green or red or dark red/black) and it keeps producing even when the larger tomatoes stop fruiting from the heat.
We're here in Central Texas and when it gets hot (which always happens too soon) the Black Cherry takes it in stride. Best of all, it tastes great.
http://www.highmowingseeds.com/organic-greek-oregano.html
In Richmond, VA, I will be planting my second full garden this spring after years of doing potted tomatoes and herbs. Can't wait.
The seeds come out easily and toast up yummy!
I recently discovered turnips thanks to a recipe for a Scottish mash-and-bake dish that gives new meaning to "winter comfort food." No one was more surprised than me that a dish of, mainly, mashed turnips and sauteed kale stirred together and baked in the oven could be so amazing. I still haven't told the hubby what was in that dish, but suspicions will be running high once I start pulling my own turnips out of the garden.
We have two growing seasons here in the 8b high desert area of southern California. A small planting under row cover is already in. We'll harvest those as baby turnips before the weather turns hot, but I am already looking forward to the fall crop's frost-bitten harvest next winter!
Can't wait to try the chiogia beets. We can what we don't eat. http://www.highmowingseeds.com/organic-seeds-chioggia-guardsmark-beet.html
I want to grow green beans and peas at our elementary school garden. Thought it would be fun for the kids to grab a few!
I also work at an all natural cafe in Maynard, Ma; we grow our own herbs. In the summer we have 49+ pots of flowers and herbs outside. I'm going to try pole beans and nasturtium!
<3 you all!
Trudy
Tgl43@gmail.com
http://www.highmowingseeds.com/organic-allure-f1-hybrid-corn.html
We're from MN.
Thanks for the opportunity :)
Charlie
Napoli Carrots..read about them from Elliot Coleman...4 season gardening...started them by the wood stove in zone 3 wheelock on a north facing hill ...then moved them to the greenhouse...they grew early and were and are the sweetest cold season carrots I've ever had!
Vermont
We love It's tender, sweet, rich flavor
sturdy,dark green, most delicious , Tandora leeks. These will be my leeks of choice perhaps forever, I live in central Vermont so harvesting in january is an extra special treat.
An honor to support a company such as High Mowing Seeds.
Thank you,
Suzanne
www.highmowingseeds.com/organic-seeds-red-russian-kale.html
I am from the southern part of the United States. Crawfordville Florida.
I have tried many other varieties of Mesclun Mix, but yours is the best-tasting and most successful one that I have tried. One little packet of seeds kept my whole family in salad greens for the whole season last year! I'm hooked!
http://www.highmowingseeds.com/organic-seeds-high-mowing-mesclun-mix.html
I live in Connecticut.
http://www.highmowingseeds.com/Heirloom-Lovers-Organic-Seeds-Collection.html
http://www.highmowingseeds.com/organic-seeds-yellow-pear-tomato.html
Massachusetts, USA
Organic Farming in Laura, OH
http://www.highmowingseeds.com/organic-seeds-kakai-hulless-pumpkin.html
I am in New England (Connecticut)
http://www.highmowingseeds.com/organic-seeds-scarlet-nantes-carrot.html
I am from the Quiet Corner of CT (Northeast Corner)
Love pumpkins, love unique pumpkins, love pumpkin seeds, and love to see what semi-bush vine will be like in my small garden!
http://www.highmowingseeds.com/organic-seeds-kakai-hulless-pumpkin.html
Thanks!
Heather from Ontario, Canada (Canadian zone 5 a/b)
I use echinacea fairly often, and would prefer to know that I grew it myself, knowing what exactly is in it. As well as what is NOT in it.
I live in upsate NY, zip code is 13143
So excited to get my vegetable seeds started! Just received my order yesterday <3
I planted them thickly and when thinning them, I was able to transplant the ones that had been thinned for even more delicious cukes :)
I leave in upstate New York and grow them in a raised garden on a trellis.
Last year I grew http://www.highmowingseeds.com/organic-seeds-long-pie-pumpkin.html. It was the first time I have grown pumpkins and the meat was very tender and tasty. Only warning I would give is don't plant right next to the zucchini. We ended up picking several because they looked very much like zucchini :-).
Thanks for the great seeds!
http://www.highmowingseeds.com/Organic-Iko-Iko-Pepper-Seeds.html
My kids love regular red bell peppers and I think these would be a fun snack.
I garden in Central Texas
Thanks for such a generous giveaway!
I'd like to try the listada di gandia eggplant. It looks beautiful and eggplant is the start to a wonderful meal. If I weren't serious about it I'd have picked a name a lot less likely to send my spellcheck into a frenzy. :) Writing from Chicago. :)
I love the way they grow and look
Limerick, Pennsylvania
I have been wanting to grow this for years, and I finally have a garden of my own!
http://www.highmowingseeds.com/Organic-Seeds-Tipoff-F1-Romanesco-Cauliflower.html
Minneapolis, Minnesota
http://www.highmowingseeds.com/organic-heirloom-tomato-seeds.html
I live in Enosburg Falls VT. I love High Mowing Seeds!!!
Although we will probably order them any way! Also want to try the sweet peas everyone is talking about being so good.
Thanks for being so dedicated. Can't wait to for my catalog and to order!
The Gourmet Lettuce Mix has a great mix of tastiness. The Poona Kheeras were a huge hit both in our CSA and at market and both the yield and flavour were excellent.
Gourmet Lettuce Mix: http://www.highmowingseeds.com/organic-seeds-gourmet-lettuce.html
Poona Kheera cucs: http://www.highmowingseeds.com/organic-seeds-poona-kheera-cucumber.html
We farm close to North Bay, Ontario in Canada. We love High Mowing!
http://www.highmowingseeds.com/organic-seeds-green-arrow-shell-pea.html
http://www.highmowingseeds.com/Organic-Seeds-Pigeon-F1-Spinach.html
http://www.highmowingseeds.com/Organic-Seeds-Corvair-F1-Spinach.html
http://www.highmowingseeds.com/organic-seeds-bloomsdale-longstanding-spinach.html
Looking forward to another growing season!
http://www.highmowingseeds.com/organic-seeds-rosalind-broccoli.html
I am in Cincinnati, Ohio, and I love growing vegetables that are different colors!
http://www.highmowingseeds.com/organic-seeds-clemson-spineless-80-okra.html
I'm from Milwaukee, Wi. I had good success with the burgundy okra last year. I'd like to try this.
http://www.highmowingseeds.com/organic-vitamin-green.html
I hail from Portland, OR.
I'd love to try growing our own popcorn. It's a favorite snack of my six kids and I think they'd love seeing their own from seed to popper.
Even though brussel sprouts are tough to grow here in Madison Co, NC, with our long summers, often hot springs, and short winters, I will keep trying every year. They are delicious!
We had a lot of success with the Iko Iko Peppers last year on our Farm in terms of growth and in attracting people to us with the beautiful color changes and I think the Bangles Mix Mini Pepper will add even more color and intrigue to our Farm for the 2014 season.
I am from the Bronx.
The link to the Bangles Mix Mini Pepper from your website is:
http://www.highmowingseeds.com/organic-bangles-mix-mini-bell-pepper.html
And my email address is :
m19forman@yahoo.com
Tokyo bekana is the fastest growing, most prolific, easiest to grow and longest-lasting fall/early winter green I've ever grown here in Western North Carolina. So tender, no pest damage, and just kept resprouting from the base and producing delicious new shoots for weeks only to perish when the temperatures finally dropped into the single digits in late December. Can't wait to start a spring crop of it!
http://www.highmowingseeds.com/organic-heirloom-seeds.html
http://www.highmowingseeds.com/organic-heirloom-seeds.html
http://www.highmowingseeds.com/organic-seeds-dragon-carrot.html
it isn't so bitter.I have been enjoying cooking with it in soups.I made my first batch of Kale chips for friends of mine and they loved them.A much healthier alternative.I have been enjoying a Kale-Pear smoothy in my Vitamix almost every other night.I am so glad I decided to give it a try.I would like to try other Kale varieties as well.
We tried the Red Kuri Winter Squash in our garden last year and absolutely loved it. Great yield, minimal care, and the fruit is delicious. Makes the best winter squash soup too! Looking forward to planting it again this year. – Vermont
Love the taste and how they look growing in the garden.
I live in Wisconsin.
P.S. I love your catalog!
Really want to try these as I have lost my entire crop of tomatoes (and potatoes) 2 years running from late blight. Really missing my home grown tomatoes.
http://www.highmowingseeds.com/organic-seeds-yellow-pear-tomato.html
It produces lots and lots and lots of tomatoes that are a tasty addition to salads and for making Yellow Pear Tomato Jam. It's a very reliable variety and keeps us in salad tomatoes right thru the first frost.
Live in the high desert of Aurora, Colorado.
Currently I'm in Oregon, but will soon be in Idaho.
http://www.highmowingseeds.com/organic-seeds-famosa-f1-hybrid-cabbage.html
Why? We have trouble growing melons in our climate. This short season variety is great!
URL: http://www.highmowingseeds.com/organic-seeds-moon-and-stars-watermelon.html
Where from? Washington State
http://www.highmowingseeds.com/organic-seeds-cherokee-purple-tomato.html
I'm from Central Illinois.
I'd really love to grow celeriac. I'm in northwest Washington, so I'd have to cloche it I am sure (110 days is kind of impossible here!) but I do love it so. So yummy roasted and in soup.
http://www.highmowingseeds.com/organic-seeds-cylindra-beet.html
I live in central Vermont!
http://www.highmowingseeds.com/organic-seeds-royal-burgundy-bean.html
From the Seattle area.
http://www.highmowingseeds.com/organic-seeds-clemson-spineless-80-okra.html
to try here in Kentuckiana. I had some dehydrated salted Okra and these look like they will be the perfect ones for me to grow and attempt to create a treat with.
(P.S. -- Recommended by the nice lady (whatever her name is) over at NW Edible Life.)
(P.P.S. -- For Game of Thrones fans, I will take great pleasure in exclaiming "KING OF THE NORTH!" as I walk by it in my garden, and/or making a waterproof picture of Rob Stark as the variety marker.)
http://www.highmowingseeds.com/organic-seeds-waltham-29-broccoli.html
I'm located in western Washington.
Thanks for the opportunity!
From Western Montana
I'm in Edmonton, AB, Canada, so I have a tough time finding seeds that are hardy enough for our climate and will mature quickly enough. I'm working on lengthening the growing season by starting my own seeds for the first time this year.
If I have to pick i'd love to try Dinosaur Kale (http://www.highmowingseeds.com/organic-seeds-lacinato-dinosaur-kale.html) I've always been passionate about growing plants and veggies in the backyard, but I am relatively new to kale. A friend introduced me to it a few months and and I love it boiled into soups or dried and ground into a power to sprinkle onto everything. It's such a healthy vegetable and looks beautiful. I'm from Northeastern Oklahoma, and i'm shaking with excitement at how near growing season is approaching :)
This eggplant provides steady average to high yields in Southern Ontario whether we get a hot dry, or cool wet summer. No bitter flavour, makes this variety a must.
2. Because it sounds delicious and I love them in salads and my daughter eats them like candy!
3. http://www.highmowingseeds.com/organic-seeds-bing-cherry-tomato.html
4. I live in Michigan - Zone 5 (where right now it is hard to look outside and believe spring is really coming!!!)
Thanks for the chance to win!
www.highmowingseeds.com/organic-seeds-amish-paste-tomato.html
http://www.highmowingseeds.com/organic-broccoli-seeds.html
http://www.highmowingseeds.com/organic-seeds-cinderella-pumpkin.html
http://www.highmowingseeds.com/organic-seeds-lacinato-dinosaur-kale.html
I can almost taste it now!
I live in New England - Massachusetts - and know this would grow beautifully in my plot at the community garden. Hopefully I will have enough to share!
http://www.highmowingseeds.com/organic-seeds-red_planet-mix.html
We live in the mountains of WNC.
I live in NH
Here's the url: http://www.highmowingseeds.com/organic-seeds-high-mowing-dmr-lettuce.html
I'm growing in the high desert of New Mexico.
http://www.highmowingseeds.com/organic-seeds-picolino-f1-hybrid-cucumber.html
http://www.highmowingseeds.com/organic-seeds-h-19-little-leaf-cucumber.html
http://www.highmowingseeds.com/organic-seeds-poona-kheera-cucumber.html
I live in Sylvania, OH.
The whole family
Thanks!
Dousman, WI
http://www.highmowingseeds.com/organic-seeds-lacinato-dinosaur-kale.html
Burlington, VT
http://www.highmowingseeds.com/organic-seeds-freckles-lettuce.html
We've had these a few times from our local Southern Vermont CSA and they are delicious and beautiful!
We live in NH - practically neighbors!
I'm in AR where we can grow about anything, tomatoes, peppers, watermelon, and squash particularly love our climate.
This year I'm trying the Painted Mountain Flour and the Calais Flint corn to mill and use as chicken feed.
I'm hoping it's going to be a big hit at market as so many people are looking to mill their own!
I'm going totally heirloom this year and so excited!
Last year I tried the Midori Giant soybeans for my personal edamame... Baby rabbits got to it
before I did, not this year! The ones I netted were delish!
Thanks!
We've never grown ground cherries but are delighted when we've found these at the market or CSA box!
http://www.highmowingseeds.com/organic-pea-seeds.html
http://www.highmowingseeds.com/organic-seeds-purple-tomatillo.html
I also wish you would carry more of the Numex peppers.
I've had good luck with okra in the past. The Burgundy should make a different looking gumbo, for sure. On the side a green salad with slices of this new onion http://www.highmowingseeds.com/organic-cabernet-f1-hybrid-onion.html
With goat cheese feta on top from the goat creamery nearby.
I'm not from but live, currently freezing, in upstate New York State.
I created a purple basil feta cheese salad one year that won a contest so I do like to work with purple or burgundy veggies and herbs.
This will be my first year growing melons and I like that these will work well for short, cool seasons. I live in Northern Vermont.
They are pretty! And they are early. I live in southern VT and struggle to have a long enough growing season for an onion that stores.
Kingston, NY
http://www.highmowingseeds.com/organic-seeds-touchstone-gold-beet.html
Yay for Spring!
Cheers
Howie
Barre, VT